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Perma-Guard Fossil Shell Flour American organic OMRI diatomite powder/diatomite powder

Perma-Guard Fossil Shell Flour American organic OMRI diatomite powder/diatomite powder

Regular price MOP$81.00
Regular price Sale price MOP$81.00
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Diatomaceous earth/diatomaceous earth/diatom mud/DE powder (Diatomaceous Earth)

Fossil Shell Flour food-grade diatomaceous earth from Perma-Guard Inc. of the United States can protect us from insect infestation in the most natural way. It is completely harmless to the environment and humans. Diatomaceous earth itself is not a kind of soil. Diatomaceous earth is a kind of fossil formed by the death of single-cell diatom microorganisms in ancient lakes and their sedimentation to the bottom of the lake. When an insect comes into contact with diatomaceous earth powder, it will be cut by the sharp protrusions of the diatomaceous earth itself. Eventually, the insect will die due to loss of too much water and will never develop antibodies to diatomaceous earth.

Form Powder
Uses Hygroscopic, moisture-proof, Mold-proof, Insect-proof
Place of Origin United States
Features Strong water absorption, with a porosity of up to 80%, making the diatomite structure loose and water absorbent as high as itself Weight4 times of water content.
Water to water ratio 100g powder: about 40g water (can be adjusted according to actual situation)

Product Description:
1. It contains 89% silicon dioxide, which can promote the absorption of silicon.
2. Diatomaceous earth has a pH value of 7.6, which is neutral and can improve soil that has deteriorated when the pH value is too high or too low.
3. Contains 1.3% iron and 1.1% calcium, which will promote the absorption of iron and calcium.
4. Packed into 500g packs

Instructions for use:
1. Comply with the USDA ORGANIC organic material standard of the United States Department of Agriculture
2. OMRI organic certification.

Usage:

  1. Add diatomite powder into the cup filled with water in proportion
  2. Stir evenly with a wooden stick
  3. Pour into mold
  4. Wait for 15-45 minutes before demoulding
  5. Put it by the window to dry
    * or bake it in an oven at 80 degrees for more than 5 hours


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